厨师的书与必要的配料

作者:佚名

轩辕山驿站:             <强力食补卷>        8000 
                                           杏仁              300 
                                           糯米              250 

洛阳青龙区古书商:       <滋补菜单卷一>      8000 
                                         <行军速食卷一>     8000 

跑马岭驿站:                   桂圆              500 

魏郡古书商:             《钢牙铁胃食谱》      8000 

泽林驿站:               强身药酒卷        8000 
                                        豆瓣              250 
                                        胡椒              600 
                                        香料              800 

巴郡古书商:             《妙味鸡翅卷》        8000 

古道驿站:                                辣酱             200 

江陵:                       《飘香玉液酒》       16000 

甘棠糊驿站:              <美味药膳卷>       16000 
                                              精盐             500 
                                              干果             200 

建业(商)古书商人:        <酒肉无忌卷>      8000 
                          
北固山驿站:                            肉桂             1000 

吴郡:                              <烹鱼大法卷>       8000 


成都:                                          面粉          110  
                                            特制调味包        1000   
                                             专业腌制料        800  
                                                       山泉          150  
                                                        酵母          50  
                                    临江:高级酵母          100  

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